Spicy Biscuits
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 egg yolk
- 80 g suar
- 1 packet vanilla sugar
- 50 grams flour
- 50 g cornstarch
- 1 pinch ginger powder
- 1 pinch ground cinnamon
- 1 pinch anise, ground
Print Recipe
Pin Recipe Instructions
- Beat the eggs and egg yolks with the hand mixer on the highest setting for about 1 minute until frothy. Mix the sugar and vanilla sugar and let it trickle in for a minute. Then beat for another 2 minutes. Mix the flour, cornstarch and spices and sieve on the cream. Then stir in briefly on the lowest setting.
- With the help of two teaspoons, place small heaps with enough space between them on baking sheets lined with baking paper. Put the baking trays one at a time in the preheated oven.
- Bake in a preheated oven at 180 ° C for about 10 to 15 minutes.
- Pull the cookies together with the baking paper from the baking sheets onto the cake racks and let them cool.
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