Walnut Tart with Figs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g walnuts
- 200 g flour
- 0.5 teaspoon ½ salt
- 100 g butter
- 3 tablespoon water, cold
- 4 fig (s)
- 100 g sour cream
- 75 g Goronzola
- 150 ml milk
- 2 large egg (s)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 0.5 ½ bunch thyme and something else to garnish
Print Recipe
Pin Recipe Instructions
- Finely grind 50 g walnuts and mix with the flour and 1/2 teaspoon salt. Add the butter cut into pieces and the water and knead so that dry crumbs are formed, only then knead vigorously into a smooth dough. Roll out the dough on a floured surface and line a tart pan (26 cm) with it.
- Prick the dough several times with a fork and refrigerate for 1 hour.
- Halve or quarter the figs. Mix the sour cream with the Gorgonzola, milk and eggs. Season with salt and pepper, remove a few leaves from the thyme and stir in as well.
- Spread the figs on the tart base and pour the cheese-sour cream mixture over it. Bake in a preheated oven at 175-200 degrees, depending on the type of oven, for about 30-40 minutes. Roughly chop the rest of the walnuts and spread them over the tart after baking for 20-25 minutes. Decorate the tart with thyme leaves before serving.
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