Wheat Flour Tortillas

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour (type 405)
  • 250 ml water, boiling!
  • 0.5 teaspoon ½ salt
  • 50 g flour, to roll out
Wheat Flour Tortillas
Wheat Flour Tortillas

Instructions

  1. Put the flour with the salt in a bowl and form a hollow in the middle. Pour the boiling water into the flour, stir with a wooden spoon. After a few seconds, continue kneading the hot dough with your hands.
  2. Divide into six portions without further waiting and roll each into a flat cake. Fry in a non-stick pan for about a minute on each side.
  3. These six tortillas fill about two people.
  4. I recommend bean puree and cheese with it.

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