Wheat-Rye Bread with Honey

by Editorial Staff

What could be tastier, more aromatic, and more comfortable than homemade bread ?!

Summary

Prep Time	1 hr 35 mins
Cook Time	45 mins
Total Time	2 hrs 20 mins
Course	Baking

Ingredients

Wheat flour – 175 g + for sprinkling the mold
Rye flour – 175 g
Water – 190 ml
Honey – 1 tbsp
Olive oil – 1 tbsp + for greasing the mold
Egg – 1 pc.
Fast-acting yeast – 1 teaspoon
Salt – 1 teaspoon

Instructions

Sift two types of flour into a large bowl, add salt and yeast, mix.
Make a hole and pour warm water with honey into it. Beat in an egg, mix again.
Then pour olive oil, knead the dough for 5 minutes until smooth and smooth.
Put the dough ball into a ball, put it in a bowl, tighten it with cling film, or cover with a damp towel. Leave warm for 1 hour until the dough doubles in size.
Put the grown dough on a table sprinkled with flour, round and put in a greased baking dish, cover with a towel, and leave for 30 minutes.
Bake bread in an oven preheated to 180 ° C for 45-50 minutes.
Remove the finished bread from the mold and cool on the wire rack. A fragrant wheat-rye bread is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.