Wheat-Rye Bread with Honey
by Editorial Staff
What could be tastier, more aromatic, and more comfortable than homemade bread ?!
Ingredients
- Wheat flour – 175 g + for sprinkling the mold
- Rye flour – 175 g
- Water – 190 ml
- Honey – 1 tbsp
- Olive oil – 1 tbsp + for greasing the mold
- Egg – 1 pc.
- Fast-acting yeast – 1 teaspoon
- Salt – 1 teaspoon
Directions
- Sift two types of flour into a large bowl, add salt and yeast, mix.
- Make a hole and pour warm water with honey into it. Beat in an egg, mix again.
- Then pour olive oil, knead the dough for 5 minutes until smooth and smooth.
- Put the dough ball into a ball, put it in a bowl, tighten it with cling film, or cover with a damp towel. Leave warm for 1 hour until the dough doubles in size.
- Put the grown dough on a table sprinkled with flour, round and put in a greased baking dish, cover with a towel, and leave for 30 minutes.
- Bake bread in an oven preheated to 180 ° C for 45-50 minutes.
- Remove the finished bread from the mold and cool on the wire rack. A fragrant wheat-rye bread is ready.
Bon Appetit!
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