White and Green Asparagus

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring a saucepan with 1 liter of water to the boil, add the sugar, salt and lemon juice to the boiling water. Add the asparagus and lower the temperature.
The white asparagus (peeled) should simmer for about 13 minutes and the green (not peeled) for 5 minutes.

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