White Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour, type 550 (stron)
- 10 g mararine, soft or butter
- 10 g salt
- 1 cube yeast
- 300 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour in a mixing bowl and mix with the salt. Dissolve the yeast in the lukewarm water with the help of a fork and add to the flour mixture, also add the margarine or butter. Knead everything together with the dough hook for approx. 3 minutes at first low, then highest level to form a smooth dough.
- Heat the oven to 50 ° C, switch it off and cover the dough with a tea towel and let it rise for 25 - 30 minutes until the dough has visibly enlarged. Knead the dough again on baking paper and shape it into a strand and place in a loaf pan (approx. 26 cm) with the baking paper.
- Let rise for another 40-45 minutes until the dough has enlarged again.
- Preheat the oven to 225 ° C top and bottom heat, convection 190 ° C, gas stove on setting 4-5.
- Bake the bread for about 40 minutes.
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