White Chocolate Pastries
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 8 mins |
| Total Time | 58 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, or mararine
- 80 g powdered suar
- 300 g flour, or spelled flour
- 100 g chocolate, white or couverture, melted
- 2 egg whites
For the filling:
- 100 g butter
- 50 g powdered suar
- 100 g chocolate, white or couverture, melted
Print Recipe
Pin Recipe Instructions
- Mix the butter, powdered sugar and egg white well. Stir in liquid chocolate or couverture. Add flour and work into a smooth dough.
- Do not use a piping bag or a cake syringe to spray too large dots on the baking sheet.
- Bake at 180 ° for about 8-10 minutes, then cool.
- Mix the butter and powdered sugar well, stir in the liquid white couverture, let it set a little.
- Spread the cookies with it and always put 2 cookies together.
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