White Wine – Mushroom – Cheese – Herbs – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 piece (s) processed cheese, (paprika-mushroom-ham flavor)
- 4 slices cheese, ()
- 1 tablespoon stock, grained
- 250 g mushrooms
- 1 packet parsley, frozen OR:
- 1 bunch parsley
- 1 pack ham, diced
- 1 medium onion (s)
- 1 teaspoon paprika powder, mild
- Curry powder
- 0.25 liter ¼ white wine
Print Recipe
Pin Recipe Instructions
- First cut the onion into small pieces and sauté together with the diced ham, then add the spices and fry briefly on medium heat.
- Then put the mushrooms, which you clean and cut into slices, in the pan.
- Let everything simmer for about 5 minutes over low heat.
- Then add the different types of cheese to the sauce and allow to melt, always stirring well.
- Finally add the chopped parsley and simmer for about 2 minutes. Then serve.
- Tastes perfect with fillet but also with sliced meat.
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