Potato and Mushroom Pan in Tomato White Wine Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mushrooms
- 1 medium potato (s)
- 1 medium onion (s), red
- 150 ml white wine
- 150 ml cream
- 40 g tomato paste
- 100 g Gouda cheese, rated
- some salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- The recipe is designed for a serving pan, if not available, it should also be possible to prepare double the amount in a normal baking dish.
- Clean the mushrooms, quarter them and fry them in a pan with a little oil. Cut the raw potato into approx. 0.5 cm thick slices and quarter them. Cut the red onion into rings or pieces. For the sauce, put the white wine, cream, tomato paste, grated cheese and a little salt and pepper in a bowl and mix everything well with a whisk.
- Put everything in the serving pan / casserole dish and make sure that the potatoes are covered by the sauce, as these are still raw and need to be cooked through. Put the whole thing in the preheated oven for 50 minutes at 180 ° C.
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