Whole Food Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 200 g rye flour
- 100 g butter
- 1 pinch (s) salt
- 1 egg (s)
For covering:
- 4 large onion (s), diced
- 400 g minced beef
- 4 egg (s)
- 150 g crème fraîche
- 1 clove garlic
- 50 g natural yourt
- nutmeg
- Paprika powder, hot pink
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough in a bowl and knead well. Then wrap it in cling film and let it rest for 30 - 60 minutes in the refrigerator.
- In the meantime, fry the onions with the minced meat in a little butter. Season with pepper, salt and paprika powder and add the garlic. Take off the stove and let cool down a bit.
- Now whisk the eggs, crème fraîche and yoghurt together in a bowl and season with nutmeg, salt and pepper.
- Roll out the dough about 5 mm thick and use it to line a 26 cm springform pan. Evenly distribute the minced meat with the onions in the pan and pour the egg mixture over them. Bake the quiche at 200 ° C (top / bottom heat) for about 30 - 35 minutes.
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