Whole Wheat Bread with Grains

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	2 hrs 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

500 g flour, whole rain
100 g rains (sesame, linseed, sunflower seeds, )
400 ml water, possibly a little less, approx. 350
1 teaspoon salt
1 teaspoon sugar
1 ½ pack dry yeast
Fat for the shape

Instructions

Put all ingredients in a bowl and stir well with a dough hook (5 - 10 min). Pour the batter into a greased (or coated) 30 cm loaf pan. Let rise for about 1 hour until the volume of the dough has doubled. Cut or prick in between to avoid cavities.
Preheat the oven to 250 ° C 15 minutes before the end of the walking time. Place the loaf tin in the preheated oven (center) on a wire rack. Bake for 25 minutes.
If the bread is too dark, reduce the heat to 200 - 220 ° C. Turn the bread if necessary. Bake for another 15 minutes. Take the bread out of the mold and place on a wire rack. Let cool down for 1 hour.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.