Whole Wheat Spaghetti with Pea and Basil Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g peas, frozen
- 0.5 ½ bunch basil
- 1 tablespoon lemon juice
- 0.5 teaspoon ½ salt
- 1 pinch (s) pepper
- 250 g spahetti, whole rain, vean
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet. Drain and drain.
- Bring the peas to the boil briefly, rinse with cold water and process into a puree with the remaining ingredients in a blender or with a hand blender, season to taste. Serve the spaghetti with the pea pesto.
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