Whole Wheat Spaghetti with Pea and Basil Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g peas, frozen
  • 0.5 ½ bunch basil
  • 1 tablespoon lemon juice
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) pepper
  • 250 g spahetti, whole rain, vean
  • Salt water
Whole Wheat Spaghetti with Pea and Basil Pesto
Whole Wheat Spaghetti with Pea and Basil Pesto

Instructions

  1. Cook the spaghetti in salted water according to the instructions on the packet. Drain and drain.
  2. Bring the peas to the boil briefly, rinse with cold water and process into a puree with the remaining ingredients in a blender or with a hand blender, season to taste. Serve the spaghetti with the pea pesto.

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