Wholegrain Brewed Wheat Bread
by Editorial Staff
The calorie content of bread made from premium flour and from whole grain flour is almost the same. However, whole grain meat has several advantages. It contains more proteins, minerals, vitamins, and enzymes – we slightly transform them and strengthen them by brewing. All this will not only enrich baked goods with all sorts of uses but will also provide a fertile nutrient medium for yeast, i.e. will make the bread lush. Such soft, tasty, and healthy bread with whole-grain flour will make you want to cook more than once.
Cook: 2 hours
Servings: 6
Ingredients
- Whole grain flour – 130 g (about 1 glass with a capacity of 200 ml)
- Wheat flour, premium-grade – 250 g (about 2 glasses with a capacity of 200 ml) + for working
- with dough
- Drinking water – 300 ml
- Dry yeast – 1 teaspoon
- or pressed yeast – 15 g
- Salt – 1 teaspoon
- Vegetable oil – for lubricating the mold
Directions
- Prepare tea leaves: Boil 130 ml of drinking water. Pour boiling water over the whole grain flour (about 1 glass with a capacity of 200 ml) and stir quickly. Cover the brew with a lid or plate and let sit for 15 minutes.
- Prepare the dough: slightly heat the remaining water (not higher than 38 degrees), add yeast and 2-3 tablespoons of wheat flour to it. Stir and leave the dough in a warm place for 10 minutes.
- After 10 minutes, the dough increased in volume by 2-2.5 times. Combine the dough and brewed flour and mix with a spatula. Add salt and start gradually adding the remaining flour.
- As soon as the dough begins to hold its shape, transfer it to a flour-dusted table for further kneading. Knead the dough for about 4 minutes.
- The finished bread dough is very dense and keeps its shape well; after pressing, the surface practically does not straighten. Cover the bowl with plastic wrap and leave in a warm place for 1 hour.
- The dough has increased in size by 2-3 times – it is ready for further work.
- Pound the dough, squeezing out the air, stretch the dough with your hands into a rectangular layer. Roll the resulting rectangular layer with a roll. Grease a bread pan with vegetable oil, put a roll there, and leave it in a warm place to approach for 20 minutes.
- The bread has risen and increased in size. Put the mold in a cold oven, turn on the heat to 200 degrees. After the temperature has settled, bake the bread for 10 minutes.
- Then lower the temperature to 180 degrees and bake the bread for another 40 minutes. For the last 5 minutes, you can bake the loaf out of the pan to create a crispy crust on all sides. Cool the loaf of homemade bread on a wire rack, cover with a cloth towel.
- Wheat bread infused with whole grain flour is ready. Homemade bread is always delicious, and this bread with an airy crumb and a crispy brown crust, for all its simplicity, turns out to be not only appetizing and beautiful but also very useful.
Also Like
Brewed bread with water is one way to make delicious homemade bread from the simplest ingredients. Thanks to the flour brewing process, the bread is better preserved and the dough is kneaded more easily. Homemade custard bread tastes much better than its ...
Wholegrain Infused Wheat Bread
The calorie content of bread made from premium flour and from whole grain flour is almost the same. However, whole grain meat has several advantages. It contains more proteins, there are minerals, vitamins and enzymes – we slightly transform them and stre...
Wholegrain Rye and Wheat Rolls with Wholegrain Rye Sourdough
The perfect wholegrain rye and wheat rolls with wholegrain rye sourdough recipe with a picture and simple step-by-step instructions. More...
The perfect wholegrain rye bread recipe with a picture and simple step-by-step instructions. More...
The perfect wholegrain semolina bread recipe with a picture and simple step-by-step instructions. More...
The perfect wholegrain spelled bread, recipe with a picture and simple step-by-step instructions. More...
The perfect wheat bread recipe with a picture and simple step-by-step instructions. More...
Vegan Wholegrain Spelled Bread
The perfect vegan wholegrain spelled bread recipe with a picture and simple step-by-step instructions. More...
The perfect wholegrain black beer bread recipe with a picture and simple step-by-step instructions. More...
Brewed Black Bread with Caraway Seeds
Those who remember the Soviet era will remember the taste and smell of black bread with caraway seeds. Such bread can be made at home in a conventional oven. Ingredients Rye flour – 150 g Malt – 25 g Apple juice – 250 ml Whole wheat flour – 200 g Dry yeas...
The perfect hechendorfer wheat bread recipe with a picture and simple step-by-step instructions. More...
The perfect mixed wheat bread recipe with a picture and simple step-by-step instructions. More...
Not all stores have oat bread available, but those who have tried it once are likely to look for it. You can make your own oat bread. Having decided on this, you will find out that it is correct to call such bread “wheat-oatmeal” because to make it, you w...
The perfect wheat bread ball recipe with a picture and simple step-by-step instructions. More...
Soft, airy bread with kefir, baked at home, will successfully replace store counterparts. It is better to bake such bread by increasing the number of ingredients – it literally disappears from the table! Cook: 15 minutes Servings: 6 Ingredients Wheat flou...
The house where bread is baked is filled with a special warmth and aroma. And today we bake wheat-rye bread, which does not require a long kneading – cooking will take only 10 minutes of your time, everything else is the waiting time for a delicious loaf ...
The perfect wheat-spelled bread recipe with a picture and simple step-by-step instructions. More...
The perfect wheat – toasted bread recipe with a picture and simple step-by-step instructions. More...
Tasty and wholesome homemade bread made from Ryazanochka flour “Krestyanskaya” coarse grinding. Ingredients Flour “Ryazanochka” wheat “Peasant” coarse grinding – 500 g Dry fast-acting yeast – 5 g Water – 300 ml Salt – 10 g Honey – 20 g Olive oil – 30 g Eg...
The perfect plain wheat bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Wholegrain Brewed Wheat Bread"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|