Desserts

Wholegrain Oat Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 banana (s)
  • 50 g cherry (s), dried
  • 150 g oat flakes, crunchy
  • 120 g whole wheat flour)
  • 50 g honey
  • 1 egg (s)
  • 20 g flaked almonds
  • 1 tablespoon oil
  • 1 teaspoon Baking powder
Wholegrain Oat Biscuits
Wholegrain Oat Biscuits

Instructions

  1. Dice or chop the bananas and cherries. Put all ingredients in a mixing bowl and mix well.
  2. Place a small pile with a teaspoon on a baking sheet with baking paper and press flat.
  3. Bake in a preheated oven at 150-160 ° C fan oven or 170-180 ° C top and bottom heat for 12-15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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