Wild Cannelloni in Red and White Sauce

Summary

Prep Time	40 mins
Cook Time	50 mins
Total Time	1 hr 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

For the filling, finely chop the onion, fry until golden in olive oil, chop fresh rosemary and thyme and fry for 10 seconds, then deglaze with white wine. Let cool slightly. Stir the minced meat with the pickled bun, the grated Parmesan, chopped capers, garlic and the onion mixture, season with salt and pepper and pour into the raw cannelloni.
It`s best to just use your fingers.
Season the strained and diced tomatoes from the can with the freshly ground allspice, salt and sugar and heat. Then fill into a large baking dish (approx. 28 cm) or heat it right away. Lay the cannelloni side by side in the sauce, pressing them lightly into the tomato sauce so that they swim well and are lightly covered. Scatter the rest of the grated Parmesan on top and top with the thinly sliced mozzarella.
Finally pour 250 ml of cream over it and bake in the oven at 170 degrees hot air for about 25-30 minutes. Then spread the rest of the cream over it and bake for another 20 minutes at 160 degrees. Let rest in the pipe for 10 minutes and then serve.
Serve with salad and a bit of white bread.
Also very tasty with beef, soy or mixed minced meat.

Also Like

Cannelloni with Yogurt Sauce

The perfect cannelloni with yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Endive Red and White

The perfect endive red and white recipe with a picture and simple step-by-step instructions. More...

Red – White Addiction

The perfect red – white addiction recipe with a picture and simple step-by-step instructions. More...

Red – White – Dream

The perfect red – white – dream recipe with a picture and simple step-by-step instructions. More...

Cannelloni

The perfect cannelloni recipe with a picture and simple step-by-step instructions. More...

Cannelloni with Zesty, Spicy Sauce

The perfect cannelloni with zesty, spicy sauce recipe with a picture and simple step-by-step instructions. More...

Salmon Fillet in Wild Garlic – White Wine Sauce

The perfect salmon fillet in wild garlic – white wine sauce recipe with a picture and simple step-by-step instructions. More...

Wild Boar in Red Wine

The perfect wild boar in red wine recipe with a picture and simple step-by-step instructions. More...

Buttermilk Lentils on White – Red

The perfect buttermilk lentils on white – red recipe with a picture and simple step-by-step instructions. More...

Red and White Bean Pan

The perfect red and white bean pan recipe with a picture and simple step-by-step instructions. More...

Red and White Bean Spread

The perfect red and white bean spread recipe with a picture and simple step-by-step instructions. More...

Red or White Grape Juice

The perfect red or white grape juice recipe with a picture and simple step-by-step instructions. More...

Red Snow White Cake

The perfect red snow white cake recipe with a picture and simple step-by-step instructions. More...

Mulled Wine Red and White

The perfect mulled wine red and white recipe with a picture and simple step-by-step instructions. More...

Turkey Escalope Red – White

The perfect turkey escalope red – white recipe with a picture and simple step-by-step instructions. More...

Quiche with Red and White Fish

A delicious cake that only tastes better after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like the most. Cook: 1 hour Ingredients For filling: 200 g redfish fillet (I had sockeye salmon), cu...