Wild Garlic Ham Tascherl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ pack puff pastry (roll, from the refrigerated shelf) approx. 400 g
- 150 g cream cheese, plain or with herbs
- 150 g ham, cooked, cut into small pieces
- 1 egg (s)
- 50 g cheese, rated
- 1 handful wild garlic, chopped
- salt and pepper
- 1 egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, ham, egg, cheese and wild garlic together and season with salt and pepper.
- Cut the puff pastry into squares or rectangles, put some of the filling on top and fold up. Press the edges together very well!
- Cover a baking sheet with parchment paper and place the tascherl on it. Beat the egg for brushing and brush the tascherl with it.
- Bake in the preheated oven at 200 degrees for about 15-20 minutes.
- Serve with a salad.
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