Wild Garlic Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g ribbon noodles
  • 1 bunch wild garlic, approx. 80 g
  • 70 ml olive oil
  • 3 tomato (s), dried, pickled (glass)
  • 50 g walnuts
  • Salt and pepper from the mill
  • 3 tablespoon parmesan or pecorino cheese, grated
Wild Garlic Noodles
Wild Garlic Noodles

Instructions

  1. Cook the pasta in salted water according to the instructions on the package.
  2. In the meantime, wash and roughly chop 1 bunch of wild garlic. Puree with olive oil, tomatoes and walnuts in a blender. Season with salt and pepper. Stir in the cheese.
  3. Mix the pasta with the pesto.

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