Wild Garlic Noodles with Pork in Cream Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 160 g pasta (wild arlic noodles)
- 200 g pork, e.., Schnitzel meat
- 75 g herbal cream cheese
- butter
- 2 small onions
Print Recipe
Pin Recipe Instructions
- Cut the pork into bite-sized pieces. Dice the onions. Cook the pasta in salted water until al dente.
- Heat the butter in a pan and fry the meat and onions until golden brown. Add the pasta and cream cheese. As soon as the roasting mixture and cream cheese have mixed, it can be served.
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