Willis Tomato Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg wheat flour, type 405
- 2 tablespoon salt
- 1 cube yeast, OR:
- 2 packs dry yeast
- 1 tube tomato paste
- 100 g tomato (s), dried
- 500 ml water, lukewarm
- oregano
- basil
- turmeric
- olives, optional
Print Recipe
Pin Recipe Instructions
- First cut the sun-dried tomatoes into small pieces. Then mix the tomato paste with lukewarm water and add the yeast and mix. Put the flour in a bowl and add the remaining ingredients and finally the water-tomato mixture.
- Process everything into a yeast dough and let rise in a warm place covered for 30 minutes, or until the dough has doubled. Knead the dough again, form 2 loaves of bread and brush with water and bake in the oven at 180 ° C for about 45 to 60 minutes.
- The recipe makes 2 loaves of around 750g each and can be baked in the form, but also without. I really enjoy making the recipe as described above because it`s quick and easy.
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