If you like savory tastes, I recommend trying these mouth-watering spicy chicken wings. The homemade sauce makes them truly amazing.
Summary
| Cook Time | 1 hour 15 mins |
| Total Time | 1 hour 15 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Wings – 1 Kilogram
- Salt and Pepper – To taste
- Ketchup – 0.5 Cup
- Vinegar – 0.5 Cup
- Honey – 0.25 Cup
- Orange Juice – 0.25 Cup
- Liquid Smoke – 1 Teaspoon
- Hot sauce – 1 teaspoon
- Worcester Sauce – 2 Teaspoons
- Brown Sugar – 1 Teaspoon
Print Recipe
Pin Recipe Instructions
- Preheat oven to 180 degrees. Wash the wings, dry and cut if desired. Place on a baking sheet lined with foil or parchment. Season with salt and pepper to taste. Send the baking sheet to the oven for 20 minutes.
- While the wings are baked for the first time, you can do the sauce. Send all the ingredients to a saucepan, bring to a boil and simmer over low heat for 15 minutes.
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Prepare another baking sheet, cover with foil or parchment and it. Transfer the wings carefully to a clean baking sheet.
- And fill with sauce. Send to the oven again, now bake until golden brown. Boil the remaining sauce until thickened. It can be served with wings.
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