Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 50 g bacon, diced
- 1 leek, cut into rings
- 4 carrot (s), diced
- 0.25 ¼ celeriac, diced
- 250 g couscous
- 350 ml vegetable stock
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Fry the bacon cubes and leek rings in a coated pan, add the carrot and celery cubes, continue to fry while stirring, then deglaze with the vegetable stock. Mix the couscous well with 1 tablespoon of olive oil and add to the pan. Put the lid on the pan, switch off the stove and let it soak for 5 minutes. Season to taste with salt and pepper. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below