Winter Hot Chocolate
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 liter ¼ milk
- 3 piece (s) chocolate, dark chocolate (at least 70% cocoa)
- some cocoa powder or chocolate shavings or 1 piece chocolate
- 1 pinch (s) cinnamon powder
- 1 pinch (s) vanilla powder
Print Recipe
Pin Recipe Instructions
- The milk is first brought to the boil, during which the chocolate is broken into pieces and poured into the cups. Depending on your taste or what is available, add either a teaspoon of cocoa powder, a few chocolate shavings or 1 piece of milk chocolate to the cup.
- Add a pinch of cinnamon and a pinch of vanilla powder and then fill the cup with the boiling milk.
- For those with a sweet tooth, I can recommend a whipped cream on top, for adults a shot of rum or egg liqueur.
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