Winter Spice Stock for Wine or Cider
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 liters water
- 2 kg sugar
- 10 cinnamon stick (s)
- 5 star anise
- 10 clove (s)
Print Recipe
Pin Recipe Instructions
- Simmer all ingredients in a large saucepan for 1 hour, cool and filter. Then fill into bottles. Lasts about a year.
- Add to the wine to taste and heat together, but do not boil.
- Depending on the sweetness of the wine, I take about 100 ml of the brew to a liter of wine.
- Also a nice souvenir for Christmas when filled in beautiful bottles.
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