Winter Tiramisu with Gingerbread and Tangerines
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- Peel off 200 g gingerbread, wafers
- 1 egg (s)
- 250 g mascarpone
- 250 g quark, 20% fat
- 50 g orane liqueur
- 50 grams sugar
- 50 g orane juice
- 2 cans mandarine (s), approx. 350 g drained
- 1 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Put the gingerbread in the mixing bowl, chop 12 sec / speed 5 and transfer. Clean the mixing bowl and separate the egg. Insert the stirring attachment. Put the egg white in the mixing bowl, beat 40 sec / speed 3 until stiff and transfer.
- Put the mascarpone, quark, orange liqueur, egg yolk, sugar and orange juice in the mixing bowl and stir for 30 sec / speed 3. Add the egg whites and stir in for 10 sec / speed 2.
- Drain the mandarin oranges. Layer the chopped gingerbread, mascarpone cream and mandarin oranges alternately in a bowl. Finish with a layer of cream.
- Let it steep in the refrigerator overnight. Dust with cocoa before serving.
- Tip:
- Skip the liqueur, then increase the amount of juice. If you want to save calories, you can use low-fat quark or cream cheese instead of mascarpone.
- Easy to prepare.
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