Winter Tiramisu with Gingerbread and Tangerines

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • Peel off 200 g gingerbread, wafers
  • 1 egg (s)
  • 250 g mascarpone
  • 250 g quark, 20% fat
  • 50 g orane liqueur
  • 50 grams sugar
  • 50 g orane juice
  • 2 cans mandarine (s), approx. 350 g drained
  • 1 tablespoon cocoa powder
Winter Tiramisu with Gingerbread and Tangerines
Winter Tiramisu with Gingerbread and Tangerines

Instructions

  1. Put the gingerbread in the mixing bowl, chop 12 sec / speed 5 and transfer. Clean the mixing bowl and separate the egg. Insert the stirring attachment. Put the egg white in the mixing bowl, beat 40 sec / speed 3 until stiff and transfer.
  2. Put the mascarpone, quark, orange liqueur, egg yolk, sugar and orange juice in the mixing bowl and stir for 30 sec / speed 3. Add the egg whites and stir in for 10 sec / speed 2.
  3. Drain the mandarin oranges. Layer the chopped gingerbread, mascarpone cream and mandarin oranges alternately in a bowl. Finish with a layer of cream.
  4. Let it steep in the refrigerator overnight. Dust with cocoa before serving.
  5. Tip:
  6. Skip the liqueur, then increase the amount of juice. If you want to save calories, you can use low-fat quark or cream cheese instead of mascarpone.
  7. Easy to prepare.

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