Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g onion (s)
- 3 clove (s) garlic
- 300 g apples, crumbly (e.. Boskoop)
- 1 tablespoon butter
- 2 tablespoon honey, more liquid
- 0.25 liter ¼ white wine or vegetable stock
- 1 gr.can (s) tomato (s), peeled (800 g)
- 1 teaspoon paprika powder, hot pink
- Salt and pepper from the mill
- 1 teaspoon sesame seeds
- some thyme to sprinkle
Print Recipe
Pin Recipe Instructions
- Peel the onions and garlic. Peel the apples and cut out the cores.
- Cut the onions, garlic and apples into fine pieces and sauté in the butter over a low heat. Add honey, white wine, tomatoes with liquid and the spices. Cook in a closed saucepan over medium heat for 25 minutes.
- Puree the soup and season with salt and pepper. Pour the hot soup into plates or cups and sprinkle with sesame and thyme.
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