World`s Best Mulled Wine
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml red wine
- 150 ml water
- 100 ml orange juice
- 3 tablespoon sugar, depending on your taste
- 5 clove (s)
- 1 pinch nutmeg
- 1 stick cinnamon
- 1 star anise
- 0.5 ½ lemon (s), the zest it
Print Recipe
Pin Recipe Instructions
- First, the water, juice, sugar and the rest of the ingredients, apart from the wine, are boiled in the pot. Then add the red wine. But be careful, it mustn`t boil anymore, otherwise too much alcohol will evaporate! I let the mulled wine steep for at least 15 minutes, but it tastes better if it is heated for a longer period of time. The cinnamon stick, star anise and cloves should be removed for drinking.
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