World`s Best Shortcrust Pastry

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 200 g mararine
  • 200 g suar
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
World`s Best Shortcrust Pastry
World`s Best Shortcrust Pastry

Instructions

  1. Simply knead all the ingredients into a shortcrust pastry, roll out on a baking sheet and top with plums or apples as desired.
  2. Bake at 170 degrees for 60 minutes.

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