Wraps with Chicken, Pepper and Onion Filling
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 wrap (s)
- 600 g chicken
- 4 pointed peppers or red peppers
- 2 large onions
- 3 clove (s) garlic
- 300 g crème fraîche
- 200 g Gouda cheese, rated
- leaves Lettuce
- salt and pepper
- Chilli pepper (s), red
Print Recipe
Pin Recipe Instructions
- Cut the onions and peppers into strips, finely chop the garlic and dice the meat. Fry everything together in a hot pan with olive oil, salt and pepper until the meat is browned. At the end stir in 2 tablespoons of crème fraîche into the filling and season with salt and pepper if necessary.
- Spread the rest of the crème fraîche on the wraps, put on some lettuce and put some of the filling on top. Sprinkle with cheese and wrap in the wraps.
- Tip: If you like it spicy, you can fry small chilies with it. The rest of the salad is ideal as a side dish.
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