Wrinkled Bread

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

120 g herb butter, preferably homemade

Instructions

Knead the dough ingredients into a nice dough and let it rise for about 15 minutes.
Roll out the dough and spread the herb butter on it. Cut the dough into approx. 5 cm wide strips, fold each strip into an accordion and place the pieces next to each other on the baking sheet.
Bake in the preheated oven for 25-30 minutes at 200 ° C.

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