Wrong Alsatian Tarte Flambée with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, ready to bake, rolled up
- 1 cup crème fraîche, alternatively sour cream, approx. 200 g
- 1 small onion (s), finely chopped
- 125 g ham, diced, mildly smoked
- some basil
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry with parchment paper on the baking sheet. Spread the cup of crème fraîche on top. Then spread the diced ham and the finely chopped onion on top, sprinkle with basil.
- Put the whole thing in the preheated oven at 180 ° C for about 15-20 minutes.
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