Wrong Amaretto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 56 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g kernels plums, approx.
- 200 g rock suar
- 700 ml schnapps (double grain)
Print Recipe
Pin Recipe Instructions
- Fill a 1 liter glass bottle with a screw cap just under halfway with plum kernels. Add the rock sugar and pour double grain on top. Close the bottle tightly and let it steep for 8 weeks in a cool place. Shake a little every now and then.
- After the 8 weeks, strain the liqueur and be amazed at the wonderful aroma!
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