Wrong Cabbage Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced beef
- 1 large white cabbage
- 2 packs sauce (cream sauce)
- 1 pack gravy
- salt and pepper
- butter
- Sauce thickener
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Roughly cut the white cabbage into large pieces.
- Leave the butter in a large saucepan and fry the minced meat in it. Season to taste with salt, pepper and paprika. Then add the cut cabbage and cook with it.
- When the cabbage is soft, touch it with water until it is covered. Then you add the sauce packets and stir it up. Finally, add a sauce thickener for dark sauce.
- This is served with mashed potatoes
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