Mock Potato Salad

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	6 hrs 55 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the kohlrabi and cut into bite-sized pieces. Then cook the pieces in enough water until they are al dente. Depending on the size of the pieces, this takes between 15 and 25 minutes.
Boil the eggs hard and then peel them and cut them into small pieces, possibly using an egg cutter. Chop the onions and cucumber and mix with the egg cubes. Stir the meat salad into the mixture and season with a little cucumber stock.
Now mix the cooked and cooled kohlrabi with the rest of the lettuce and refine with mayonnaise as required and season with the spices. Let the salad steep a little, then it tastes even better.
The salad really doesn`t taste like kohlrabi anymore, which amazes me again and again.
It also tastes good if you use a tzatziki as a marinade instead of a meat salad.
And you already have a wonderful alternative to conventional potato salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.