Wrong Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 cherry tomato (s)
- 8 slices bacon
- 500 g chicken, (chicken strips)
- 5 tablespoon vegetable oil
- 1 teaspoon garlic powder
- curry
- salt
- pepper
- herbs Provence
Print Recipe
Pin Recipe Instructions
- For the skewers, place all the bacon slices next to each other on a board. Wash and dry the chicken strips and wrap one chicken strip tightly in a slice of bacon. When all the prawns have been wrapped, stick them alternately with the tomatoes on skewers.
- For the marinade, season the oil with curry, garlic, salt and pepper and add the chopped herbs. Stir everything well. Brush the skewers generously with the finished marinade.
- Now you can either fry it directly or leave it to rest in the refrigerator for a day so that the marinade soaks in.
- Fry on medium heat and occasionally brush with the rest of the marinade. Also perfect for grilling.
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