Mock Prawns

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

For the skewers, place all the bacon slices next to each other on a board. Wash and dry the chicken strips and wrap one chicken strip tightly in a slice of bacon. When all the prawns have been wrapped, stick them alternately with the tomatoes on skewers.
For the marinade, season the oil with curry, garlic, salt and pepper and add the chopped herbs. Stir everything well. Brush the skewers generously with the finished marinade.
Now you can either fry it directly or leave it to rest in the refrigerator for a day so that the marinade soaks in.
Fry on medium heat and occasionally brush with the rest of the marinade. Also perfect for grilling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.