Yataklete Kilkil – Ethiopian Vegetable Stew

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Yataklete Kilkil – Ethiopian Vegetable Stew

Instructions

Cut the potatoes and carrots into approx. 2 cm long wedges. Let the potatoes, carrots and beans cook for 5 minutes and then drain the water.
In the meantime, cut the onions and peppers and fry them in a large pan with a little oil. Season with garlic, salt, ginger and pepper and add the cooked vegetables. Let fry for about 10 minutes.

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