Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 500g flour
- 1 pinch (s) salt
- 0.5 ½ cube yeast
- 50 grams sugar
- 50 g mararine
- 150 ml water
- 75 ml milk
- 1 egg (s)
For the cream: (vanilla pudding)
- 1 packet vanilla pudding powder
- 400 ml milk
- sugar
- 1 egg (s) for brushing
Print Recipe
Pin Recipe Instructions
- Knead the flour, salt, yeast, sugar, margarine, water, milk and an egg into a smooth dough. Cover the bowl and let the dough rise for 30 minutes. Then the dough is kneaded again and put to rest again for 30 minutes.
- Knead the dough again and screw in one portion at a time to shape the particles and place on the baking sheet. Let the pieces rise for another 30 minutes on the baking sheet.
- Meanwhile, boil the pudding with 400 ml of milk and sugar according to the instructions on the package and let it cool down.
- Now fill the risen particles with the pudding and brush with the beaten egg. Bake at 160 ° for 30 minutes.
- If you like it particularly sweet, you can add icing or sprinkles over the particles.
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