Yogurt and Oatmeal Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 4 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oatmeal, tender
- 0.5 teaspoon ½ salt
- Weighed 50 g apple, peeled and cored
- 250 g natural yourt (3.5% fat)
- 7 g yeast, fresh
- 15 g oil
- 250 g wheat flour (type 405)
- Flour for dusting
Print Recipe
Pin Recipe Instructions
- Pour the yoghurt over the oat flakes, the salt and the finely grated apple, stir and leave to soak for about 1 - 1.5 hours.
- Add the crumbled yeast, oil and flour. Knead all ingredients together well in the food processor until the dough comes off the bowl (add 1 tablespoon flour if necessary). Then cover and let rise to three times its size in a warm place.
- Then knead again thoroughly (the food processor does that too) and shape a loaf. Covered again and let rise to double size in a warm place.
- Dust the top with flour. Then bake in the preheated oven for about 30 minutes at 200 ° C (convection 180 ° C).
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