Yogurt – Apricot – Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 g natural yourt
  • 300 grams flour
  • 2 teaspoons baking soda
  • 200 g suar
  • 3 egg (s)
  • 150 ml oil
  • 1 bottle flavor (lemon)

For covering:

  • 2 cans apricot (s), halves
  • Cake icing (chocolate) or apricot jam
  • Fat for the shape
Yogurt – Apricot – Cake
Yogurt – Apricot – Cake

Instructions

  1. Mix the yogurt, flour, baking powder, sugar, flavor, eggs and oil to a smooth batter. Put this on a greased tray and spread the drained apricots on top. Bake at about 160-180 degrees for about 30 minutes.
  2. Let the cake cool down. Then decorate with the liquid chocolate or spread with warmed jam.

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