Yogurt – Cream – Lemon – Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g natural yourt (1.5%)
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- 100 ml whipped cream, whipped until stiff
Print Recipe
Pin Recipe Instructions
- Put the yogurt, lemon juice and sugar in a bowl and mix well. Stir in the whipped cream (possibly also sweetened).
- Spread in dessert bowls and serve.
- Note: If you don`t have to count calories, you can of course use more whipped cream.
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