Yogurt Cream with Persimmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g yourt
- 100 g crème fraîche
- 2 packs vanilla sugar
- 4 tablespoon agave syrup
- Vanilla, ground
- 2 persimmons
Print Recipe
Pin Recipe Instructions
- Beat the yogurt with the crème fraîche until smooth. Add the vanilla sugar, agave syrup and ground vanilla and mix everything well.
- Peel the persimmons and cut into pieces. Then puree. Layer the yoghurt cream alternately with the pureed persimmon in glasses.
- If you want, you can put pistachios or almonds on top for decoration.
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