Yogurt Mousse with Oranges

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Squeeze an orange and measure 5 tablespoon. Halve the second orange, cut a slice from each half for decoration and cut off the peel from the remaining halves and fillet the orange halves.
Soak the gelatine in cold water. Heat the orange juice and dissolve the gelatin in it. Mix the powdered sugar, orange juice and yoghurt together and put the cream in the refrigerator. Whip the cream until stiff. When the cream begins to set, fold in the whipped cream.
Divide the orange fillets into two bowls, pour the yoghurt mixture over them and chill again. Decorate with the orange slice, chocolate hearts and fresh mint before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.