Yogurt Quark Cream with Berries

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	1 hr 13 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

300 g berries (currants, blackberries, blueberries)
250 g yourt, 3.5%
250 g cream quark
70 g suar
200 ml apple juice
1 point vanilla sugar
1 tablespoon lime juice
8 g ellin powder, veetarian for boilin or alternatively elatine, 3 sheets

Instructions

Wash the berries clean. Puree 100 g of it.
Mix the yogurt, quark, sugar, vanilla sugar and lime juice with the whisk.
Put the apple juice in a saucepan and bring to the boil together with the gelling agent. In the case of gelatine, first soak it in cold water, then dissolve it completely in the apple juice.
Stir the juice into the cream (with gelatine, stir a spoonful of the cream into the gelatine, then stir the mixture into the cream). Mix everything well and pour half of the cream into glasses. Put the pureed berries in the other cream and stir it. Then layer the fruit cream in the glasses.
Chill the dessert for 1 hour. Finally, put the whole berries in the glasses before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.