Quark Cream with Berries and Cantuccini

Summary

Ingredients

• 1 kg low-fat quark or 20% fat
• 300 ml cream or Cremefine
• 120 g suar
• 2 packs vanilla sugar
• 250 g cantuccini
• 200 g wild berries, frozen
• 1 bowl blueberries
• 1 bowl raspberries
• 1 bowl blackberries

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Instructions

1. If you take low-fat quark, you should whip it up with a little mineral water; this is not necessary with quark with 20% fat.
2. Whip the cream with the sugar and vanilla sugar until stiff and fold into the quark. With that the cream is ready.
3. Puree the frozen fruits and strain them through a sieve. Such a sauce is always finer without seeds.
4. Put the cantuccini in a freezer bag and chop with a rolling pin or something similar, but not too fine, it can still crack a little. Wash the fresh berries.
5. Then put layer by layer in a bowl, drizzle cream - some sauce - cantuccini - berries, etc.
6. Tip: It looks best when you arrange it in a glass bowl and you can see the layers from the outside.