Quark Cream with Berry Puree

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g berries, mixed, frozen
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 250 g low-fat quark
  • 250 g cream quark, 40%
  • 2 teaspoons lemon juice
  • 1 cup whipped cream, 200 g
  • Melissa to decorate
Quark Cream with Berry Puree
Quark Cream with Berry Puree

Instructions

  1. Let the fruits thaw, puree and strain through a sieve. Mix the puree with 20 g sugar and 1 teaspoon lemon juice.
  2. Mix the quark with the vanilla sugar, remaining sugar and 1 teaspoon lemon juice. Whip the cream until stiff and fold in.
  3. Layer the mixture with the puree alternately in glasses. Serve decorated with lemon balm.

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