Zucchini Ajvar Cream Cheese Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg zucchini
  • 1 onion (s)
  • 1 garlic
  • 1 tablespoon oil
  • 300 ml water
  • 150 g ajvar
  • 150 g cream cheese
  • Seasoned Salt
  • pepper
  • Herbs your choice
Zucchini Ajvar Cream Cheese Vegetables
Zucchini Ajvar Cream Cheese Vegetables

Instructions

  1. Peel and dice the onion and garlic. Dice the zucchini.
  2. Heat the oil. Briefly steam all vegetables in oil. Add water and simmer. This takes about 10 minutes for the zucchini to cook through. Now stir in ajvar and cream cheese. Let it steep briefly and season with herbal salt, pepper and herbs.

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