Ajvar – Sheep Cheese Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g cream cheese with herbs or straiht
- 200 g sheep cheese
- 100 g Ajvar (= paprika paste) (hot or normal)
- 1 point herbs, Provence, TK
- 1 tablespoon pepper
- 2 tablespoon cayenne pepper or rose paprika
- 2 cloves garlic, mashed or
- 2 tablespoon garlic granules
Print Recipe
Pin Recipe Instructions
- Put all the ingredients except for the sheep`s cheese together in a bowl, crumble the sheep`s cheese in your hand and add it to the cream cheese mixture. Mix everything together with the mixer. Let it steep for at least 2 hours, but it doesn`t have to be.
- Flatbread goes wonderfully with it. Can be served as a dip for grilling (e.g. with cevapcici) or as a starter with flatbread.
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