Zucchini and Feta Strudel

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 190 ° C (circulating air with bottom heat).
Sear the diced ham, then add the finely diced shallot over medium heat. Cut the zucchini and sweet potato into thin slices, then quarter and add to the pan. Fry everything gently. Season with salt, pepper and nutmeg.
Roll out the puff pastry on a baking tray, distribute the vegetables on the middle third. Separate the rosemary from the stem and spread it on the puff pastry together with the diced feta. Roll up the puff pastry and place it on the seam so that the strudel does not rise. Fold in the ends so that nothing leaks out. Then score at the top in approx. 3 cm intervals and bake the strudel for approx. 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.