Zucchini and Pepper Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g pasta
- 1 zucchini
- 0.5 ½ bell pepper (s), red
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon flour
- 1 cup broth
- 40 g processed cheese liht (e.. herb, paprika or pure)
- thyme
- Cayenne pepper
- Herbs, chopped (e.g. parsley or an Italian mixture)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water for about 8 minutes and drain. In the meantime, heat a pan. Chop the zucchini, onion, clove of garlic and 1/2 red bell pepper and roast in the pan. Dust with 1 teaspoon flour and, stirring constantly, slowly pour in the cup of broth (cold - so that the flour dissolves better and does not clump) and bring to the boil. Stir in the processed cheese, add the thyme and cayenne pepper. Let everything cook for 4 - 5 minutes until the vegetables are soft. Finally fold in the cooked noodles and season with the herbs, possibly add a little salt.
- The dish is for 1 person, but can easily be extrapolated to 3 or 4 servings and prepared in a large pan with a high rim.
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