Zucchini Casserole with Minced Meat and Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), floury cooking
- 150 ml milk
- 1 pinch (s) nutmeg
- 1 ½ kg zucchini
- 1 clove garlic
- 125 g ham, diced into small pieces
- 750 g minced beef
- 1 medium onion (s)
- salt and pepper
- Sweet paprika
- some tomato paste
- Marjoram, rubbed
- Clarified butter
- butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them in salted water, then drain the water. Heat the milk and add to the potatoes, refine with a pinch of nutmeg and a pinch of butter and mash everything into mashed potatoes.
- Wash and dice the zucchini. Fry in hot clarified butter in a large pan, add the ham, pepper with plenty of pepper and add a chopped clove of garlic.
- Peel and dice the onion. Fry the minced meat in another large pan, add the onions and season with salt, pepper, paprika, tomato paste and a teaspoon of marjoram.
- Grease a large baking dish, pour in the minced meat, spread the zucchini on top, spread the mashed potatoes on the zucchini and put flakes of butter on top. Baked golden brown in the oven preheated to 200 ° in about 20 minutes.
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